EVERY time I go to France I am shocked they don’t really do fresh milk – this is why they are so quirky.

They do dairy, lots of dairy, having a wonderful obsession with cheese and yoghurt.

But they hardly drink milk, and on the very rare occasions they do, it’s that UHT rubbish.

You cannot buy two-litre bottles of milk of any sort.

So it is not unsurprising that the coffee they drink...